Marcliffe, Aberdeen’s only five-star hotel, today shares an update on the progress of its multi-million-pound investment, including its striking centrepiece, a glass domed dining space set to redefine the hotel’s culinary and social experience. The developments also include a new whisky and sports bar, enhancements to the hotel’s outdoor facilities on the south lawn and the conversion of nine bedrooms into luxury suites.
Construction is underway on the dome, which will introduce a brasserie-style atmosphere offering expertly crafted menus and drinks all day in a relaxed yet stylish setting. Designed to stay true to the hotel’s heritage while bringing fresh energy, it will offer guests a dynamic space to socialise. Marcliffe, along with their local contractors, expect the construction works to be completed in early 2026.
Sir Jim Milne CBE, Chairman of Balmoral Group and Marcliffe, said, “This is a significant step forward in our journey. From the outset, we’ve wanted this investment to reflect what matters most to our guests while enhancing our facilities and experiences. This new dining area will be a striking addition at the heart of the hotel - offering a space that provides a great atmosphere while retaining the warmth and elegance our guests know and love.”
In addition to the new dining experience, the hotel has confirmed it is transforming the south lawn of the property. Previously used as a putting green, the area has been redeveloped to support outdoor functions including weddings, private events and seasonal gatherings. New features including a custom-built pergola and BBQ area, a dedicated cigar shack and a mobile bar are in place for this summer.
Work has also begun to transform the former snooker room into a new whisky and sports bar within the main hotel building. The space will offer whisky tastings and live sports in a comfortable setting and private hire for small group events. It will blend traditional lounge features with a modern design and expand the hotel’s options for guests and local visitors.
Kellie Rixon, general manager at Marcliffe added, “We’re lucky to have such a special setting at Marcliffe and the south lawn now gives us an outdoor space that really makes the most of it. The new whisky and sports bar will bring something different - a warm and luxurious space with a touch of Scottish character where guests can watch live sports or relax and enjoy a dram in comfort.”
Room upgrades are also progressing with nine bedrooms on the south side of the hotel being converted into luxury suites. These suites will include larger layouts, updated interiors, improved air conditioning and enhanced in-room features that reflects the guest feedback and needs laid out in the #MyMarcliffe survey.
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