Vacancies

Are you a passionate and creative pastry chef with a love for refined desserts and elegant presentation? Join Marcliffe as our Pastry Chef de Partie and bring your flair and expertise to one of Scotland’s most cherished five-star destinations. As Pastry Chef de Partie, you’ll work closely with our Head Chef and wider culinary team to deliver exquisite breads, desserts, pastries, and afternoon teas. From intimate fine dining to large-scale events, your craft will delight our guests at every turn.

Are you an experienced chef with a passion for fine dining, leadership, and creative flair? The Marcliffe is looking for a talented and driven Sous Chef to support the Head Chef in managing day-to-day kitchen operations. You’ll play a key leadership role in ensuring our dishes meet the highest standards of quality, flavour, and presentation — helping us deliver exceptional experiences to every guest. This is an exciting opportunity to work in a prestigious 5-star environment with an ambitious and supportive culinary team.

Are you a talented chef with a passion for quality, creativity, and delivering 5-star cuisine? Join The Marcliffe as our Chef de Partie and play a key role in one of Scotland’s most prestigious hotel kitchens. You’ll be part of a close-knit, high-performing team, preparing dishes for our fine dining restaurant, private events, and daily service — all to the highest standard. This role reports to the Sous Chef and Head Chef.

Working as part of the maintenance team, the Gardener is responsible for all Estate Management, responsible for the care, design, and upkeep of the Marcliffe’s extensive grounds, ensuring they are maintained to the highest standards for our guests year-round.