This winter overnight stay is designed around the quieter pleasures of the season.
On arrival, make your way to the Drawing Room and settle into a comfortable seat by the fire. Surrounded by the warmth, character and timeless charm of this inviting space, take time to unwind as you enjoy a specially curated flight of three Corney & Barrow wines.
Served alongside are a selection of seasonal canapés, including wild mushroom arancini with aged parmesan, slow-braised Aberdeen short rib croquettes, caramelised onion and Gruyère tarts, and a warming gingerbread sticky sponge.
Afterwards, check-in to one of our luxurious bedrooms, where sumptuous bedding, elegant interiors and thoughtful touches create the perfect retreat for a winter evening.
Then choose where to dine, whether in our tranquil fine dining Conservatory Restaurant or under the glass dome of our vibrant Skylark Brasserie, where seasonal dishes are served in a relaxed, contemporary setting.
The following morning, enjoy a leisurely breakfast before taking advantage of a late check-out at 1pm.
Available to stay between November 2026 to February 2027, subject to availability. Wednesday to Saturday.