Sunday lunch sample menu - £31.50 served 1-3pm

Cream of Mushroom Soup
With homemade bread

Sous Vide Shetland Organic Salmon
Celeriac, horseradish and capers

Three Styles of Melon
Chilli and pineapple salsa, lemongrass granite

Dess Estate Game Terrine
Pear Relish, toasted pan

Marcliffe Caesar Salad
Crispy pancetta, black olives, shaved parmesan, croutons

**

Roast Rib of Beef in its own Juices
Yorkshire pudding, roast potatoes

Steamed Halibut
Spinach gnocchi, crab broth

Red Deer Saddle
Braised red cabbage, fine beans, gratin potatoes

Roast Leg of Savock Lamb
Tarragon and onion stuffing, confit sprouts

Vegetarian Selection
Served individually or as a trio
Roast Gnocchi, Asparagus, Chanterelles
Pumpkin and Truffle Risotto, Toasted Seeds
Barley, CousCous, Feta and Mint Salad

**

Spiced Apple Crumble
Sauce anglaise

Trio of Marcliffe Desserts
Marmalade Sponge, Ginger and Pomegranate Pavlova, Brandy Ice Cream

Lemon and Blueberry Creme Brulee

Selection of French and Scottish Cheeses
With biscuits and home made chutney

**

Coffee, Mints and Fudge