APPETISERS
CRUDEN BAY CRAB
Cruden Bay crab salad, mango and chilli,
avocado sorbet
£10.50
SHETLAND ORGANIC
SALMON
Tea smoked, Charlotte potatoes,
watercress and pickled apple
£9.50
WEST COAST SCALLOPS
Hand dived scallops, ricotta and basil
cannelloni, crispy pancetta, wild garlic
£13.50
DUCK AND FOIE GRAS
Aromatic confit duck leg, seared foie gras,
spiced apple pastry, cardamon caramel
£11.50
DEESIDE SMOKEHOUSE
A Selection of smoked and cured game and
beef from Dinnet, with their own garnishes
£10.50
SEAFOOD BISQUE
Soup of local shellfish with crab and truffle ravioli
£9.50
SOUP
With a selection of our own baked bread
£6.50
CAESAR
Marcliffe classic Caesar salad with crispy pancetta, black olives,
shaved parmesan and croutons
Starter £8.50 Main Course £12.50
With Tempura King Prawns
Starter £12.50 Main Course £18.50
VEGETARIAN SELECTION
PEA AND BROAD
BEAN RISOTTO, CANDIED NUTS
Starter £8.50 Main Course £16.50
SCOTTISH CHANTERELLES AND TRUFFLE
COUS-COUS, MOZZARELLA
Starter £8.50 Main Course £16.50
RICOTTA AND BASIL CANNELLONI
Starter £8.50 Main Course £16.50
TRIO OF ABOVE VEGETARIAN DISHES
£16.50
Should vegetarians have a specific dish they would like to order,
we will do our utmost to oblige.
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| Wines & Whiskies | Drawing Room Menu | Lobster and King Crab Menu | Sunday Lunch Sample Menu |
MAIN COURSES
QUALITY BEEF SCOTLAND
FROM THE CHAR GRILL
CERTIFIED SCOTCH BEEF FROM McINTOSH DONALD OF PORTLETHEN
10 oz FILLET BURGER, CHEESE AND BACON
£16.50
6 oz FILLET STEAK
£21.50
10 oz FILLET STEAK
£29.50
10 oz SIRLOIN STEAK
£24.50
10 oz RIB EYE STEAK
£24.50
CHATEAUBRIAND (24 oz) for 1 or 2 persons
£64.00
Larger steaks are available on request 12oz, 16oz, 24oz
£P.O.A.
All Char Grilled items are served with
Tempura Onions, Organic Watercress and a choice of
Béarnaise or Peppercorn Sauce, Home Made Fries or Baked
Potato
All included:– no extra charges here!!!
MONKFISH
Roast loin of Monkfish (NW Atlantic)
grilled polenta, smoked bacon, shallots, peas and quails
eggs
£21.50
HALIBUT
Tranche of Isle of Ghia farmed halibut,
runner beans, caper and parsley brown butter, triple cooked
chips
£21.50
SEA BREAM
Line caught from Cornwall, white beans,
chorizo and brown shrimps
£19.50
BRAMLEY OLD SPOT PORK
Fillet of pork wrapped in Bayonne ham,
homemade pistachio black pudding, 3 styles of beetroot,
creamed cabbage
£19.50
PIGEON AND QUAIL
Local estate pigeon and farmed quail,
cooked in sloe gin and tarragon, cottage pie, celeriac
choucroute
£19.50
Some dishes may not be suitable for those with specific
dietary requirements. If we can be of any help please let us
know.
