Graduation Menu 2013

Lunch £44.50 | Dinner £44.50

 

Includes Champagne on Arrival

Menu

Chef's Home Made Soup
With house baked breads

Salmon and Crab
Whisky smoked salmon, crab and lemon beignets

Steamed and Pan Fried Duck Dumplings
Bean sprout and noodle salad, Asian dressing

Marcliffe Classic Caesar Salad
Crispy pancetta, shaved parmesan and croutons

**

6oz Chargrilled Fillet of Scotch Assured Beef
With bearnaise or peppercorn sauce, baked potato or French fries

Roasted Monkfish
Tomato, lentil and chorizo, butter bean chowder

Mossie's Pork
Belly, fillet, shoulder pie, artichoke, savoy cabbage, scratchings

A Trio of Vegetarian Dishes
Heritage Tomato and Mozzarella Salad
Asparagus and Truffle Risotto
Caramelised Red Onion Tarte Tatin, Basil Creme Fraiche

**

Chocolate and Orange
Chocolate and orange delice, orange sorbet, citrus salad

Caramel
Creme caramel, salted caramel ice cream, apple tarte tatin

Strawberries and Raspberries
Local strawberries and raspberries, berry consomme, clotted cream ice cream

Chef's Selection of Home Made Ice Creams and Sorbets

Selection of French and Scottish Cheeses
Grapes, red onion marmalade

**
Teas and Coffees with Mints and Fudge

 

£6 per head surcharge for a Private Room

Full A La Carte and Seafood Menu is also available

UNFORTUNATLEY THIS MENU IS ONLY AVAILABLE FOR SUMMER GRADUATIONS

Celebrate your graduation in style at The Marcliffe Hotel