Graduation Menu 2015

Lunch £51.50 | Dinner £51.50


Includes Champagne on Arrival


Chef's Home Made Soup
With house baked breads

Smoked Salmon and Cove Bay Crab
Chargrilled smoked salmon, crispy crab bonbon, pink grapefruit, fennel and Scottish creme fraiche

Charleton Farm Scottish Asparagus
Pancetta wrapped asparagus, slow cooked free range egg, hollandaise, rocket, parmesan

Marcliffe Classic Caesar Salad
Crispy pancetta, shaved parmesan and croutons


10oz Chargrilled Rib-Eye Steak
With bearnaise or peppercorn sauce, baked potato or French fries

Cornish Sea Bass
Pan friend wild bass, tagliatelle, parmesan, morels, Iberico ham

Ribble Valley Guinea Fowl
Roast breast of guinea fowl, braised leg and goat cheese croquette, piperade, tomato, spinach

A Trio of Vegetarian Dishes
Tagliatelle, Morels, Parmesan, Spinach
Heritage Tomatoes, Bocconcini, Basil, Aged Balsamic, Griddled Brioche
Pea and Asparagus Creme Fraiche Tart, Pimento Relish, Toasted Kernels


Salted Caramel Tart
Fudge bonbons, creme fraiche ice cream, candied almonds, chocolate brittle

Yoghurt and Raspberry
Yoghurt delice, raspberry jelly, macaroon, warm friand

Charleton Farm Berries
Strawberry consomme, clotted cream ice cream

Selection of French and Scottish Cheeses
Grapes, red onion marmalade

Teas and Coffees with Mints and Fudge


£6 per head surcharge for a Private Room

Full A La Carte and Seafood Menu is also available


Celebrate your graduation in style at The Marcliffe Hotel