
Dessert & Cheese menu
Happy Endings
White Chocolate and Passion
Fruit
White chocolate and passion fruit
charlotte, Muscat wine jelly, Cointreau ice cream
£8
Creme Fraiche and Rhubarb
Knochraiche creme fraiche parfait,
poached Pitfodels rhubarb, chilled rhubarb consomme, Alford
oats and honey
£8
Fruit Crumble (GF)
Warm apple and raspberry crumble,
vanilla creme patisserie, vanilla cream ice Gluten free crumb
topping
£8
Blueberry
Warm blueberry frangipan cake, blueberry
compote, jelly, mascarpone ice cream
£8
HOUSE DESSERTS
Banana ice cream
Home made banana ice cream, caramelised bananas, hot fudge sauce
£8
Caramel
Crème caramel, salted caramel ice cream, tarte tatin,
caramel syrup
£8
HOME MADE ICE CREAMS AND SORBETS BY OUR PASTRY CHEFS
Ice Creams
Chocolate, Vanilla, Strawberry Cheesecake, Coffee, Sticky Toffee
Pudding, Mint Chocolate Chip, Dairy Free Vanilla
Sorbets
Mango, Raspberry, Black Cherry
Frozen Yoghurts
Pineapple, Blueberry
£7
PLEASE ASK TO SEE OUR CHEESE SELECTION MENU
£10 (5 Cheeses)
SUMATRA GAYO COFFEE FROM MATTHEW ALGIE MINTS AND
TRADITIONAL FUDGE - £4
ESPRESSO - £3 CAPPUCCINO
- £4
IRISH WHISKEY AND LIQUEUR COFFEES - £9
Dessert Wines
Bin 401
Heggies Botrytis Reisling 2007 - £7.50 per glass
Bin 403 Brown
Brothers, Liqueur Muscat 1998 - £11 per glass
Bin 404 Tokaji Aszu Puttonyos, Disznoko 2001 - £16.50 per glass
Bin 407 Chateau Coutet 1ere Cru Barsac
2005 - £16.50 per glass
Cheeseboard
BADENTOY BLUE
Soft, creamy blue cheese but not as strong as a stilton, from the Devenick Diary, Aberdeenshire.
CAMBUS O'MAY
This unique hand made cheese is a hand pressed two day cured. The result is a strong, creamy and nutty cheese. Cambus O'May Cheese Company, Aberdeenshire.
AULD LOCHNAGAR
Creamy textured cheddar, aged for 9 months, sharp acidic after taste. Cambus O' May Cheese Company, Aberdeenshire.
MORANGIE BRIE
A rich yet fairly mild bloomy rinded cow's milk cheese. Morangie Brie won Best Scottish Cheese at the British Cheese Awards. Highland Fine Cheese, Tain .
GUBBEEN
Slightly sweet and has a lovely soft, lingering flavour. The Ferguson Family, West Cork, Ireland.
BEAUFORT
Despite its hard appearance, Beaufort has an irresistibly smooth texture and fruity flavour, similar to Gruyere. Savoie, French Alps.
VALENCAY FERMIER
Unpasturised goats-milk cheese with a nutty taste characteristic of goats cheese. Berry, Central France.
TUNWORTH
Hand made pasturised cheese. Thick rind with a rich, creamy yellow interior that gently oozes but doesn't run away. Tunworth, Hampshire..
LITTLE WALLOP
Soft washed cheese with a slightly citrus flavour balanced with salt and a creamy after taste. White Lake Cheese, Somerset.
BRILLAP SAVARIN
Triple cream cow's milk cheese, very mild with a slight tanginess. Burgundy, Northern France.
FEARN ABBEY
Brie style cheese, smooth and creamy with a slightly sweet flavour. Highland Fine Cheese, Tain.
BLUE MONDAY
Softer and criemier than many blues, steely yet fairly sweet flavour with hints of dark chocolate and spices. Alex James (Blur) and Highland Fine Cheeses, Tain.
Cheese Wines
Balgownie Cabernet Sauvignon 2006 (Australia) - £11.50
per glass
Joseph Drouhin Pinot Noir 2009 (Burgundy)- £8.00 per
glass
Bas Armagnac 1950 (France) 25ml - £21.50 per
glass
We also have an extensive list of Vintage Ports
which are perfect with cheese









