- ROOMS
- WEDDINGS
- SPA
- WEEKENDS
cuisine
- Special offers
- Wines & Whiskies
- Drawing room menu
- Sunday lunch menu
- Sample a la Carte menu
- Lobster & King Crab menu
- Dessert & Cheese menu
accommodation
about the marcliffe
our facilities
- Business Events
- Weddings
- Function Rooms
- Internet access
- Cars & Drivers
- Spa Packages
- Treatments
- Download SPA brochure
- Gift Vouchers
reservations
services
DESSERT & CHEESE MENU
Happy Endings
CLASSICS
ORANGE
Twiced baked orange souffle, yoghurt
and stem ginger ice cream
£7.50
BOURBON BREAD PUDDING
Spiced brown bread pudding, clotted
cream custard, creme fraiche ice cream
£7.50
CONTEMPORARY
PEAR AND HAZELNUT
Pannacotta, jelly, cake, gelato
£7.50
CHOCOLATE, PRUNE AND RAISIN
Yoghurt, puree, mousse, biscuits
£7.50
HOUSE DESSERTS
BANANA ICE CREAM
Home made banana ice cream,
caramelized bananas, hot fudge sauce
£7.50
CARAMEL
Crème caramel, salted caramel ice cream, tarte tatin
£7.50
HOME MADE ICE CREAMS AND SORBETS BY OUR PASTRY CHEFS CHRISTIAN AND CARTER
Ice Creams
Chocolate, Vanilla, Strawberry Cheesecake,
Coffee, Sticky Toffee Pudding, Mint Chocolate Chip
Sorbets
Mango,Raspberry, Black Cherry
Frozen Yoghurts
Pineapple, Blueberry
£7.00
PLEASE ASK TO SEE OUR CHEESE SELECTION MENU
£9.50 (5 Cheeses)
SUMATRA GAYO COFFEE FROM MATTHEW ALGIE
MINTS AND TRADITIONAL FUDGE - £3.50
ESPRESSO AND CAPPUCCINO - £3.00
IRISH WHISKEY AND LIQUEUR COFFEES
- £7.50
Dessert Wines
Clos d’yvigne, Saussignac 2003 - £14.00 per glass
Chateau Coutet 1ere Cru Barsac 1998 - £14.50 per glass
Rasteau “Domaine De Escaravailles” - £5.50 per glass
Heggies Botrytis Reisling 2007 - £7.50 per glass
Tokaji Aszu Puttonyos, Disznoko 2000 - £8.50 per glass
Cheeseboard
BLARLIATH
Mild strength cheddar from Tain. Mellow and fresh taste.
LIVAROT
Washed rind cheese from lower Normandy. Soft and pungent.
MONT D’OR (VACHERIN)
Swiss cheese with very short availability, from November to January. Becomes very soft with maturity.
TOMMÉ DE SAVOIÉ
Semi hard cheese from the French Alps. Mild and nutty flavour.
TICKLEMORE
Hard goats cheese from Devon. Medium to strong taste.
SAINTE MAURE
Swiss goats cheese from Loire Valley. Slightly salty but nutty taste.
PONT ĜAR
Soft brie like cheese from Wales. Creamy and mushroomy flavour.
NO. 7 BLUE MONDAY
Scottish blue cheese from Tain, made from cows milk and has a spicy taste.
BADENTOY BLUE
Soft, creamy blue cheese but not as strong as a stilton, from the Devenick Dairy, Aberdeenshire.
CAMBUS O’ MAY
This unique hand made cheese is a hand pressed two day curd. The result is a strong, creamy and nutty cheese. Cambus O’ May Cheese Company, Aberdeenshire.
LOCHNAGAR
Creamy textured cheese much like a cheddar. Sharp acidic after taste. Cambus O’ May Cheese Company, Aberdeenshire.
Cheese Wines
Balgownie Cabernet Sauvignon 2006 (Australia) - £11.50 per glass
Chateauneuf du Pape Vieux Telegraphe 2004 (Rhone) - £14.50 per glass
Rioja Crianza 2004 (Spain) - £9.00 per glass
Jim Barry Lodge Hill Reisling 2008 (Australia) - £9.50 per glass
Joseph Drouhin Pinot Noir 2006/07 (Burgundy) - £7.50 per glass
We also have an extensive list of Vintage Ports which are perfect with cheese
