Current a la Carte menu

APPETISERS


LOCAL NORTH SEA SHELLFISH BISQUE
Lobster and crab ravioli
£9

HOMEMADE SOUP
With a selection of our own baked bread or gluten free bread
£7

LOCH BROOM SCALLOPS
Seared scallops, lobster and spinach cannelloni
£15

COVE BAY CRAB
Sesame tuille, horseradish mayonnaise, chilli Asian greens
£12

CHARLTON FARM SCOTTISH ASPARAGUS
Soda bread, morels, broad beans, asparagus veloute, truffle
£12

FOIE GRAS
Cured roulade, smoked ham hock, pineapple, port, spiced bread
£13

WHISKY CURED SALMON
Home cured salmon, Scottish creme fraiche, beetroot and blinis
£12

CAESAR
Marcliffe classic Caesar salad with crispy pancetta, shaved parmesan and croutons
Starter £10   Main Course £15

With Tempura King Prawns
Starter £14   Main Course £19

 

VEGETARIAN SELECTION


BAKED JARLSBERG CHEESE AND ASPARAGUS TART
Starter £10   Main Course £19

HERITAGE BEETROOT, FENNEL AND ORANGE SALAD
Starter £10   Main Course £19

BUTTERNUT SQUASH, GOATS CHEESE AND SPINACH CROUSTILLANT, BASIL PESTO
Starter £10   Main Course £19

TRIO OF ABOVE VEGETARIAN DISHES
£19

Should vegetarians have a specific dish they would like to order, we will do our utmost to oblige

MENU PRICES ARE INCLUSIVE OF VAT AT 20%
 
I DO NOT BELIEVE IN A SERVICE CHARGE, HOWEVER IF YOU WISH TO LEAVE A GRATUITY ALL STAFF SHARE IN OUR STAFF FUND - J S SPENCE, OWNER

 

PLEASE TURN OFF MOBILE PHONES BEFORE ENTERING THE RESTAURANT

NO TWEETING WHILE EATING!

 

FROM THE CHAR GRILL

CERTIFIED SCOTCH BEEF FROM McINTOSH DONALD OF PORTLETHEN

10 oz FILLET BURGER, CHEESE AND BACON
£21

FILLET STEAK
8 oz £32   10 oz £39   16oz £59

SIRLOIN STEAK
10 oz £29   12 oz £36   16oz £44

RIB EYE STEAK
10 oz £29   12 oz £36   16oz £44

CHATEAUBRIAND (24 oz) for 1 or 2 persons
£79

24oz T-BONE STEAK

£49

NEW SEASON ABERDEENSHIRE LAMB CHOPS (4)

£20

WAGYU BEEF

Spring Wood Lodge, Tillyeve

Locally Scottish reared Wagyu Beef from Udny by Christopher Leith

Fed on 35% Maise, 30% Barley, 20% Wheat Starch and 15% Protein

A unique local product, DNA tested by American Wagyu Society

10 oz SIRLOIN STEAK

£65

10 oz RIB EYE STEAK

£65

Please be aware there will be a £30 per person supplement for Wagyu Beef if you are on a Dinner, Bed and Breakfast Rate

All chargrilled items are served with Tempura Onions, Organic Watercress and a choice of Béarnaise or Peppercorn Sauce, Home Made Fries, Baked Potato or New Potatoes

We don't charge extra for sauce or potatoes of your choice, NEITHER should anywhere else!! J Stewart Spence

HALIBUT
Parmesan polenta, violet artichokes, white asparagus, parma ham
£24

SEA TROUT
Roast langoustine, Jersey Royals, chorizo, fennel, peas and saffron
£22

LEMON SOLE
Grilled lemon sole, smoked haddock ravioli, potato and chive cake, summer greens, brown shrimp
£22

White wine sauce for all fish dishes is served separately if requested

OLDMELDRUM PORK
Fillet wrapped in pancetta, braised cheek, wild garlic gnocchi, heritage carrots
£22

BREAST OF GOOSNARGH DUCK
Confit leg pastilla, turnip pommes anna, maple roast peaches, red chard, almonds
£22

Above dishes may be served gluten free, please ask