Current a la Carte menu

APPETISERS


LOCAL NORTH SEA SHELLFISH BISQUE
Lobster and crab ravioli
£9

HOMEMADE SOUP
With a selection of our own bread rolls or gluten free bread
£7

SHETLAND SCALLOPS
Roasted scallops, honey and mustard glazed ham hocks, apples, radish and endive
£15

LANGOUSTINE AND CHICKEN
Ribble Valley chicken tortellini, local langoustines, Spring vegetable broth, truffle
£13

SMOKED SALMON AND COVE BAY CRAB
Chargrilled smoked salmon, crispy crab bon bon, pink grapefruit, fennel and Scottish creme fraiche
£12

AUCHMACOY ESTATE RABBIT
Poached rabbit ballotine, gold raisins, Spring salad, cracked mustard, brioche
£12

CHARLTON FARM ASPARAGUS
Pancetta wrapped asparagus, slow cooked free range egg, hollandaise, rocket, parmesan
£10

CAESAR
Marcliffe classic Caesar salad with crispy pancetta, shaved parmesan and croutons
Starter £10   Main Course £15

With Tempura King Prawns
Starter £14   Main Course £19

 

VEGETARIAN SELECTION


TAGLIATELLE, MORELS, PARMESAN, SPINACH
Starter £10   Main Course £19

HERITAGE TOMATOES, BOCCONCINI, BASIL, AGED BALSAMIC, GRIDDLED BRIOCHE
Starter £10   Main Course £19

PEAS AND ASPARAGUS CREME FRAICHE TART, PIMENTO RELISH, TOASTED KERNELS
Starter £10   Main Course £19

TRIO OF ABOVE VEGETARIAN DISHES
£19

Should vegetarians have a specific dish they would like to order, we will do our utmost to oblige

We take the utmost care to ensure that all reasonable dietary requests are accommodated when visiting The Marcliffe: however, due to the nature of our offering we are unable to guarantee that any item will be 100% allergen free.  Please advise us in advance if you have any special dietary requirements.

MENU PRICES ARE INCLUSIVE OF VAT AT 20%
 
I DO NOT BELIEVE IN A SERVICE CHARGE, HOWEVER IF YOU WISH TO LEAVE A GRATUITY ALL STAFF SHARE IN OUR STAFF FUND - J S SPENCE, OWNER

 

PLEASE TURN OFF MOBILE PHONES BEFORE ENTERING THE RESTAURANT

NO TWEETING WHILE EATING!

 

FROM THE CHAR GRILL

CERTIFIED SCOTCH BEEF FROM McINTOSH DONALD OF PORTLETHEN

10 oz FILLET BURGER, CHEESE AND BACON
£21

FILLET STEAK
8 oz £32   10 oz £39   16oz £59

SIRLOIN STEAK
10 oz £29   12 oz £36   16oz £44

RIB EYE STEAK
10 oz £29   12 oz £36   16oz £44

CHATEAUBRIAND (24 oz) for 1 or 2 persons
£79

24oz T-BONE STEAK

£49

WAGYU BEEF

Spring Wood Lodge, Tillyeve

Locally Scottish reared Wagyu Beef from Udny by Christopher Leith

Fed on 35% Maise, 30% Barley, 20% Wheat Starch and 15% Protein

A unique local product, DNA tested by American Wagyu Society

10 oz SIRLOIN STEAK

£65

10 oz RIB EYE STEAK

£65

Please be aware there will be a £30 per person supplement for Wagyu Beef if you are on a Dinner, Bed and Breakfast Rate

All chargrilled items are served with Tempura Onions, Organic Watercress and a choice of Béarnaise or Peppercorn Sauce, Home Made Fries, Baked Potato or New Potatoes

We don't charge extra for sauce or potatoes of your choice, NEITHER should anywhere else!! J Stewart Spence

WEST COAST SEA REARED TROUT
Sea trout, potato and basil gnocchi, crushed peas, broad beans, parsley and shellfish sauce
£21

NORTH SEA JOHN DORY
John Dory, crushed Jersey Royals, asparagus, smoked haddock ravioli, white wine sauce
£23

CORNISH SEA BASS
Pan fried wild bass, tagliatelle, parmesan, morels, Iberico ham
£25

RIBBLE VALLEY GUINEA FOWL
Roast breast of guinea fowl, braised leg and goat cheese croquette, piperade, tomato, spinach
£19

BANCHORY DEVENICK ROSE VEAL
Fillet of veal, ossobucco, butternut squash, savoy cabbage, Pommes Anna
£26

Above dishes may be served gluten free, please ask