Current a la Carte menu

APPETISERS


LOCAL NORTH SEA SHELLFISH BISQUE
Lobster and crab ravioli
£9

HOMEMADE SOUP
With a selection of our own baked bread or gluten free bread
£7

WEST COAST SCALLOPS
Ham hock, white beans, crispy ham and apple salad
£15

COVE BAY LOBSTER AND CRAB
Steamed dumplings, Thai broth, baby corn, pak choi and chilli
£15

SHETLAND SALMON
Fresh, cured and smoked rillette, beetroot, creme fraiche, caviar and lemon
£13

AUCHMACOY ESTATE RABBIT
Rabbit, foie gras and nut terrine, pickled baby vegetables, grape relish and prunes
£12

ELSICK PIGEON
Breast, braised leg, Castleton cherries, Brussels sprouts and pistachios
£12

CAESAR
Marcliffe classic Caesar salad with crispy pancetta, shaved parmesan and croutons
Starter £10   Main Course £15

With Tempura King Prawns
Starter £14   Main Course £19

 

VEGETARIAN SELECTION


ROAST VEGETABLE, ARTICHOKTE AND BASIL TART, RICOTTA CHEESE
Starter £10   Main Course £19

CRISPY MUSHROOM RISOTTO, ROCKET, PARMESAN AND HAZELNUT SALAD
Starter £10   Main Course £19

SPICED COUS COUS SALAD, CURRY VINAIGRETTE
Starter £10   Main Course £19

TRIO OF ABOVE VEGETARIAN DISHES
£19

Should vegetarians have a specific dish they would like to order, we will do our utmost to oblige

MENU PRICES ARE INCLUSIVE OF VAT AT 20%
 
I DO NOT BELIEVE IN A SERVICE CHARGE, HOWEVER IF YOU WISH TO LEAVE A GRATUITY ALL STAFF SHARE IN OUR STAFF FUND - J S SPENCE, OWNER

 

PLEASE TURN OFF MOBILE PHONES BEFORE ENTERING THE RESTAURANT

NO TWEETING WHILE EATING!

 

FROM THE CHAR GRILL

CERTIFIED SCOTCH BEEF FROM McINTOSH DONALD OF PORTLETHEN

10 oz FILLET BURGER, CHEESE AND BACON
£21

FILLET STEAK
8 oz £32   10 oz £39   16oz £59

SIRLOIN STEAK
10 oz £29   12 oz £36   16oz £44

RIB EYE STEAK
10 oz £29   12 oz £36   16oz £44

CHATEAUBRIAND (24 oz) for 1 or 2 persons
£79

24oz T-BONE STEAK

£49

NEW SEASON ABERDEENSHIRE LAMB CHOPS (4)

£20

WAGYU BEEF

Spring Wood Lodge, Tillyeve

Locally Scottish reared Wagyu Beef from Udny by Christopher Leith

Fed on 35% Maise, 30% Barley, 20% Wheat Starch and 15% Protein

A unique local product, DNA tested by American Wagyu Society

10 oz SIRLOIN STEAK

£65

10 oz RIB EYE STEAK

£65

Please be aware there will be a £30 per person supplement for Wagyu Beef if you are on a Dinner, Bed and Breakfast Rate

All chargrilled items are served with Tempura Onions, Organic Watercress and a choice of Béarnaise or Peppercorn Sauce, Home Made Fries, Baked Potato or New Potatoes

We don't charge extra for sauce or potatoes of your choice, NEITHER should anywhere else!! J Stewart Spence

WILD CORNISH SEA BASS
Mushroom macaroni, braised chicken, spinach, celeriac and truffle
£24

SHETLAND LEMON SOLE
Lemon herb crust, samphire, mussels, parma ham, saffron chowder
£22

PETERHEAD MONKFISH
Crispy langoustines, beetroot and lemon risotto, cauliflower
£26

RIBBLE VALLEY GUINEA FOWL
Breast, leg ballotine, potato and parsnip croquette, caramelised onions, chanterelles and braised cabbage
£21

AUCHMACOY ROE DEER
Roast loin, fondant potato, red wine salsify, apricots and kale
£22

Above dishes may be served gluten free, please ask