Current a la Carte menu

APPETISERS


LOCAL NORTH SEA SHELLFISH BISQUE
Lobster and crab ravioli
£9

HOMEMADE SOUP
With a selection of our own bread rolls or gluten free bread
£7

SHETLAND SCALLOPS
Sauteed scallops, crispy chicken wings, Jerusalem artichoke
£15

LANGOUSTINE AND SMOKED SALMON
Ravioli of langoustine and smoked salmon, tomato, basil and shellfish sauce
£13

CRAB
Pan fried crab cakes, saffron and lemon mayo, avocado and fennel
£10

OXTAIL MAC N' CHEESE
Oxtail, macaroni, comfort food at its best!
£9

PORK BELLY
Pulled pork dumplings, peanut, lime and chilli dressing, crispy Asian salad
£9

CAESAR
Marcliffe classic Caesar salad with crispy pancetta, shaved parmesan and croutons
Starter £10   Main Course £15

With Tempura King Prawns
Starter £14   Main Course £19

 

VEGETARIAN SELECTION


TWICE BAKED GOATS CHEESE SOUFFLE, TOMATO AND ROCKET
Starter £10   Main Course £19

THAI GREEN VEGETABLE BROTH WITH TOFU
Starter £10   Main Course £19

RED PEPPER, SPINACH AND FETA TART, ONION AND BALSAMIC MARMALADE
Starter £10   Main Course £19

TRIO OF ABOVE VEGETARIAN DISHES
£19

Should vegetarians have a specific dish they would like to order, we will do our utmost to oblige

We take the utmost care to ensure that all reasonable dietary requests are accommodated when visiting The Marcliffe: however, due to the nature of our offering we are unable to guarantee that any item will be 100% allergen free.  Please advise us in advance if you have any special dietary requirements.

MENU PRICES ARE INCLUSIVE OF VAT AT 20%
 
I DO NOT BELIEVE IN A SERVICE CHARGE, HOWEVER IF YOU WISH TO LEAVE A GRATUITY ALL STAFF SHARE IN OUR STAFF FUND - J S SPENCE, OWNER

 

PLEASE TURN OFF MOBILE PHONES BEFORE ENTERING THE RESTAURANT

NO TWEETING WHILE EATING!

 

FROM THE CHAR GRILL

CERTIFIED SCOTCH BEEF FROM McINTOSH DONALD OF PORTLETHEN

10 oz FILLET BURGER, CHEESE AND BACON
£21

FILLET STEAK
8 oz £32   10 oz £39   16oz £59

SIRLOIN STEAK
10 oz £29   12 oz £36   16oz £44

RIB EYE STEAK
10 oz £29   12 oz £36   16oz £44

CHATEAUBRIAND (24 oz) for 1 or 2 persons
£79

24oz T-BONE STEAK

£49

WAGYU BEEF

Spring Wood Lodge, Tillyeve

Locally Scottish reared Wagyu Beef from Udny by Christopher Leith

Fed on 35% Maise, 30% Barley, 20% Wheat Starch and 15% Protein

A unique local product, DNA tested by American Wagyu Society

10 oz SIRLOIN STEAK

£65

10 oz RIB EYE STEAK

£65

Please be aware there will be a £30 per person supplement for Wagyu Beef if you are on a Dinner, Bed and Breakfast Rate

All chargrilled items are served with Tempura Onions, Organic Watercress and a choice of Béarnaise or Peppercorn Sauce, Home Made Fries, Baked Potato or New Potatoes

We don't charge extra for sauce or potatoes of your choice, NEITHER should anywhere else!! J Stewart Spence

MONKFISH
Chargrilled curried monkfish, Thai green broth, lemongrass, noodles, pak choi
£24

COD
Roast cod, smoked haddock brandade, creamed leek and spinach, watercress
£21

SEA BASS
Cornish line caught sea bass, truffle toast, potato and thyme rosti, saffron onion, Paris brown mushrooms
£24

ABERDEENSHIRE SHORT RIB
Braised beef short rib, rosemary creamed potatoes, green beans, bacon, shallot candy
£21

RIBBLE VALLEY DUCK
Corn fed duck breast, celeriac and beetroot gratin, foie gras faggot, brambles
£24

Above dishes may be served gluten free, please ask